DINNER

MEZZE – plates to share
5.00	spice roasted almonds and cashews
5.00	marinated kalamata olives
	Turkish bread with:
4.00	herb oil
14.00	dips – chef’s selection
8.50	dips – half serve
8/14.00	saganaki - pan-fried kefalograviera cheese with lemon
17.50	pistachio crumbed goats cheese, fig paste & turkish bread
10.00	paprika whitebait with aioli
10.00	grilled peppered watermelon with pomegranate molasses & feta
7/12.00	sweet potato & sesame seed falafels with tahini honey
14.00	grilled quail with rose & cinnamon jam, radish & orange salad
17.00	middle eastern plate – lebanese sausages, olives, grilled chorizo & apple, feta & bread
9/16.00	lamb & lentil filo triangles with yoghurt
20.00	duck pastilla – shredded duck confit, prunes & chickpeas in a pastry twist
13.00	warm roasted pumpkin & beetroot salad with pistachios and goats cheese
10.50	carrot salad with fresh coriander & honey cumin cashews
10.50	quinoa tabbouleh with cucumber, citrus, mint & a pomegranate dressing
7/12.00	zucchini, corn, feta & chickpea flour fritters with yoghurt
14.00	asparagus with orange, macadamia dukkah & goats curd
12.00	green beans with african mint harissa & feta
13.00	field mushrooms with feta & herb oil
11.00	patatas bravas with roast baby onions & aioli
8.00	saffron pilaf - saffron rice with cashews & cranberries
11/20.00	seared scallops with smoked capsicum coulis & chorizo
10/18.00	grilled chermoulla prawn kebabs
22.00	berbere rockling with capsicum & red onion salsa
18.00	panfried zhoug green chilli & peanut calamari
23/36.00	seafood claypot – saffron rice with prawns, calamari, fish & mussels
17.00	moroccan chicken skewers on fattoush salad
23.00	chicken breast stuffed with dates & pistachios on asparagus with orange, dukkah & goats curd
28.00	confit duck legs with warm lentil salad & pekmez pears
24.00	honey & fennel pork belly, apple & walnut salad
19.00	tagine of the day
20.00	ras al hanout beef salad with pearl barley, grapes, fresh parsley & pomegranate dressing
16.00	lamb kofta with preserved lemon & tomato concasse
15.00	2 x cumin & rosemary lamb cutlets wrapped in pancetta
45.00	mixed meat plate for 2, salad & turkish bread
DESSERT
5.50	chocolate & rosewater mousse with crushed pistachios & rose cream
9.50	coffee custard with date filo cigars
9.50	warm chocolate & cashew baklava
9.00	apple & summer berry crumble with an almond & macadamia crust with ice cream
18.00	chocolate trio (share) • chocolate & orange mousse • warm chocolate & cashew baklava • chocolate & chilli ice-cream
18.00	turkish sweet plate: (share) turkish delight, baklava, turkish fairy floss, halva icecream & turkish delight icecream
4.50	sorbet of the day
4.50	halva icecream or turkish delight icecream
5.00	pișmaniye – turkish fairy floss
2.00	baklava piece
1.00	turkish delight (piece)

BREAKFAST – FRI > SUN {8am–12pm}

7.00	ethiopian spiced fruit & yoghurt toast with butter
6.00	sourdough or turkish bread with toppings:
	homemade jams, honey, vegemite or peanut butter
6.00	jaffle #1 egg, bacon & cheese
5.50	jaffle #2 baked beans and tasty cheese (v)
9.00	apple & coconut bircher with mixed berry compote and macadamias & almonds (v)
8.50	porridge with pekmez roasted pears, maple syrup & toasted walnuts (v)
12.50	blueberry pancakes with blueberry coulis (v)
11.50	roasted field mushrooms with feta & turkish bread (v)
13.00	bruschetta with basil pesto, fresh tomato, avocado, goats cheese & a balsamic reduction (v)
13.00	zucchini & corn fritter stacked with crispy bacon, avocado & tomato relish
15.00	eggs benedict: smoked salmon or grilled chorizo with hollandaise (served on turkish bread)
12.00	poached eggs with african mint harissa & beetroot relish on sourdough toast (v)
14.50	smashed avocado toast topped with poached eggs and macadamia dukkah (v)
15.00	omelette with spinach, tomato, olives & parmesan and toast
16.50	baked eggs in spiced tomato, turkish sujuk & roast capsicum sauce with feta & warm turkish bread
9.50	2 free range eggs on toast: poached, scrambled or fried
	sides:
@3.0 ea	spinach, slow roasted tomato, mushrooms, feta
@3.5 ea	avocado, hash brown, butterbeans, extra egg
@4.0 ea	bacon, smoked salmon, lebanese snags, toast (2 pce)
Please note: small breakfast serves deduct $2.00 Gluten free toast available (v) vegetarian

BREAKFAST – FRI > SUN {12-3pm}

6.00	jaffle #1 egg, bacon & cheese
5.50	jaffle #2 baked beans and tasty cheese (v)
12.50	blueberry pancakes with blueberry coulis (v)
11.50	roasted field mushrooms with feta & turkish bread (v)
13.00	bruschetta with basil pesto, fresh tomato, avocado, goats cheese & a balsamic reduction (v)
15.00	omelette with spinach, tomato, olives & parmesan and toast
16.50	baked eggs in spiced tomato, turkish sujuk & roast capsicum sauce with feta & warm turkish bread
10.00	Toasted turkish pides:
	# sweet potato, cashew pesto, feta & rocket
	# bacon, lettuce, avocado, tomato, rocket with aioli
12.00	Kebab wraps served with tabbouleh & tzatziki:
	# sweet potato falafels
	# paprika chicken
	# slow roasted lamb
Please note: small breakfast serves deduct $2.00 Gluten free toast available (v) vegetarian

LUNCH

FRI > SUN {12 noon – 3.00pm}
	Toasted turkish pides:
9.00	Sweet potato, cashew pesto, feta & rocket
9.50	Bacon, lettuce, avocado, tomato, rocket with aioli
	Kebabs served with tabbouleh & yoghurt:
10.00	Grilled chermoulla chicken or herbed lamb
9.50	Lebanese flat bread with hummus, ground beef berbere, tomato, red onion & lemon
MEZZE – plates to share
5.00	spice roasted almonds and cashews
5.00	marinated kalamata olives
	Turkish bread with:
4.00	herb oil
14.00	dips – 2 varieties
8.50	half dips – 1 variety
8/14.00	saganaki - pan-fried kefalograviera cheese with lemon
17.50	pistachio crumbed goats cheese, fig paste & turkish bread
10.00	paprika whitebait with aioli
10.00	grilled peppered watermelon with pomegranate molasses & feta
7/12.00	sweet potato & sesame seed falafels with tahini honey
14.00	grilled quail with rose & cinnamon jam, radish & orange salad
17.00	middle eastern plate – lebanese sausages, olives, grilled chorizo & apple, feta & bread
9/16.00	lamb & lentil filo triangles with yoghurt
20.00	duck pastilla – shredded duck confit, prunes & chickpeas in a pastry twist
13.00	warm roasted pumpkin & beetroot salad with pistachios and goats cheese
10.50	carrot salad with fresh coriander & honey cumin cashews
10.50	quinoa tabbouleh with cucumber, citrus, mint & a pomegranate dressing
7/12.00	zucchini, corn, feta & chickpea flour fritters with yoghurt
14.00	asparagus with orange, macadamia dukkah & goats curd
12.00	green beans with african mint harissa & feta
13.00	field mushrooms with feta & herb oil
11.00	patatas bravas with roast baby onions & aioli
8.00	saffron pilaf - saffron rice with cashews & cranberries
11/20.00	seared scallops with smoked capsicum coulis & chorizo
10/18.00	grilled chermoulla prawn kebabs
22.00	berbere rockling with capsicum & red onion salsa
18.00	panfried zhoug green chilli & peanut calamari
23/36.00	seafood claypot – saffron rice with prawns, calamari, fish & mussels
17.00	moroccan chicken skewers on fattoush salad
23.00	chicken breast stuffed with dates & pistachios on asparagus with orange, dukkah & goats curd
28.00	confit duck legs with warm lentil salad & pekmez pears
24.00	honey & fennel pork belly, apple & walnut salad
19.00	tagine of the day
20.00	ras al hanout beef salad with pearl barley, grapes, fresh parsley & pomegranate dressing
16.00	lamb kofta with preserved lemon & tomato concasse
15.00	(x 2) cumin & rosemary lamb cutlets wrapped in pancetta
45.00	mixed meat plate for 2, salad & turkish bread

BANQUET – fixed

MEZZE TO SHARE (Min 4 people)

BANQUET { 1 } 37.00 pp
	dips – 2 varieties and warm turkish bread saganaki -pan-fried kefalograviera cheese with lemon sweet potato & sesame seed falafels with tahini honey quinoa tabbouleh with cucumber, citrus, mint & a pomegranate dressing moroccan chicken skewers on fattoush salad ras al hanout beef salad with pearl barley, grapes, fresh parsley & pomegranate dressing patatas bravas with roast baby onions & aioli turkish sweet plate: turkish delight, baklava, turkish fairy floss, halva icecream & turkish delight icecream
BANQUET { 2 } 42.00 pp
	marinated kalamata olives pistachio crumbed goats cheese, fig paste & turkish bread grilled chermoulla prawn kebabs panfried zhoug green chilli & peanut calamari quinoa tabbouleh with cucumber, citrus, mint & a pomegranate dressing chicken breast stuffed with dates & pistachios on asparagus with orange, dukkah & goats curd ras al hanout beef salad with pearl barley, grapes, fresh parsley & pomegranate dressing turkish sweet plate: turkish delight, baklava, turkish fairy floss, halva icecream & turkish delight icecream
BANQUET { 3 } VEGE 30.00 pp
	dips – 2 varieties and warm turkish bread saganaki -pan-fried kefalograviera cheese with lemon sweet potato & sesame seed falafels with tahini honey quinoa tabbouleh with cucumber, citrus, mint & a pomegranate dressing field mushrooms with feta & herb oil zucchini, corn, feta & chickpea flour fritters with yoghurt patatas bravas with roast baby onions & aioli turkish sweet plate: turkish delight, baklava, turkish fairy floss, halva icecream & turkish delight icecream

BANQUET – create your own

This menu is available in advance only for groups of 4+, please contact the restaurant directly MEZZE TO SHARE

BANQUET 37.00 pp
choose 3 starters:
	bowls of marinated kalamata olives & spiced almonds & cashews dips – 2 varieties with warm turkish bread saganaki - pan-fried kefalograviera cheese with lemon pistachio crumbed goats cheese with fig paste & turkish bread paprika whitebait with aioli grilled peppered watermelon with pomegranate molasses & feta sweet potato & sesame seed falafels with tahini honey grilled quail with rose & cinnamon jam, radish & orange salad (add $3 pp)
plus choose 5 dishes:
	lamb & lentil filo triangles with yoghurt duck pastilla – shredded duck confit, prunes & chickpeas in a pastry twist zucchini, corn, feta & chickpea flour fritters with yoghurt green beans with african mint harissa & feta field mushrooms with feta & herb oil patatas bravas with roast baby onions & aioli asparagus with orange, macadamia dukkah & goats curd saffron pilaf - saffron rice with cashews & cranberries warm roasted pumpkin & beetroot salad with pistachios and goats cheese carrot salad with fresh herbs & honey cumin cashews quinoa tabbouleh with cucumber, citrus, mint & a pomegranate dressing seared scallops, capsicum coulis & chorizo grilled chermoulla prawn kebabs panfried zhoug green chilli & peanut calamari berbere rockling with capsicum & red onion salsa seafood claypot – saffron rice with prawns, calamari, fish & mussels (add $3 pp) moroccan chicken skewers on fattoush salad chicken breast stuffed with dates & pistachios on asparagus with orange, dukkah & goats curd confit duck legs with warm lentil salad & pekmez pears (add $3 pp) honey & fennel pork belly with apple & walnut salad tagine of the day ras al hanout beef salad with pearl barley, grapes, fresh parsley & pomegranate dressing lamb kofta with preserved lemon & herb concasse cumin & rosemary lamb cutlets wrapped in pancetta turkish sweet plate: turkish delight, baklava, turkish fairy floss, halva icecream & turkish delight icecream

WINE LIST – fizz & white

FIZZ
36.00	’12 Innocent Bystander moscato yarra valley, vic
46.00	n.v Chrismont Prosecco king valley, vic
50.00	n.v Croser adelaide hills, sa
48.00	n.v Burlesque rosé margaret river, wa
62.00	n.v Yarrabank crème de cuvee sparkling yarra valley, vic
125.00	n.v Louis Roederer brut premier champagne, france

WHITE
36.00	’12 Raidis ‘The Kid’ riesling coonawarra, sa
45.00	’11 Castlerock ‘Great Southern’ riesling albany, wa
52.00	’12 Best’s ‘Great Western’ riesling grampians, vic
46.00	’09 Winstead ‘GR’ riesling (medium sweet) derwent valley, tas
38.00	’11 Dusky Sounds sauvignon blanc marlborough, nz
42.00	’12 Vinaceous ‘Divine Light’ sauvignon blanc margaret river, wa
45.00	’12 Hill Smith Estate sauvignon blanc eden valley, sa
51.00	’12 Port Phillip Esate sauvignon blanc mornington penin., vic
44.00	’11 Stella Bella sauv blanc/semillon margaret river, wa
42.00	’11 Chrismont ‘La Zona’ pinot grigio king valley, vic
44.00	’11 Man O’War pinot gris (off dry) waiheke island, nz
44.00	’10 Yering station ‘Village’ chardonnay yarra valley, vic
45.00	’09 Jones Rd chardonnay mornington penin., vic
58.00	’10 Dalrymple chardonnay pipers river, tas
58.00	’11 Brokenwood ‘Indigo vineyard’ chardonnay beechworth, vic
OTHER WHITE VARIETIES
40.00	’11 Fox Creek vermentino mclaren vale, sa
48.00	’10 Yarraloch arneis yarra valley, vic
35.00	’11 Hunky Dory ‘The Tangle’pinot gris/gewurtz/ries marlborough, nz
58.00	’10 TWR gewurztraminer (medium sweet) marlborough, nz
45.00	’11 Coriole fiano mclaren vale, sa

WINE LIST – rose & red

ROSE
38.00	’12 Radford ‘Dame Nellie’ rosé - shiraz eden valley, sa
45.00	’12 Charles Melton Rose of Virginia - grenache barossa valley, sa
50.00	’12 S.C. Pannell ‘Arido’ rosé - nebbiolo mclaren vale, sa

RED
40.00	’10 Clair de Lune pinot noir south gippsland, vic
57.00	’11 Paringa Estate ‘PE’ pinot noir mornington penin., vic
75.00	’09 Chard Farm ‘Mata Au’ pinot noir central otago, nz
42.00	’11 Crittenden ‘Pinocchio’ sangiovese heathcote, vic
62.00	’09 Cascabel tempranillo graciano mclaren vale, sa
39.00	’11 Cirillo Estate ‘Vincent’ grenache barossa valley, sa
48.00	’11 Chalmers nero d’avola heathcote, vic
68.00	‘08/’10 Yering Station shiraz viognier yarra valley, vic
39.00	’10 Kangarilla Road shiraz barossa valley, sa
48.00	’08 Barnadown Run ‘Jean’s Block’ shiraz heathcote, vic
55.00	’10 Pyren Vineyard ‘Block E’ shiraz pyrenees, vic
68.00	’09 Leeuwin Estate ‘Art Series’ shiraz margaret river, wa
39.00	’10 Katnook ‘Founders Block’ cab. sauv coonawarra, sa
47.00	’09 Raidis ‘Billy’ cab. sauv coonawarra, sa
58.00	’10 Vasse Felix Estate cab. sauv margaret river, wa
66.00	’05 Mt Langi Ghiran ‘Langi’ cab. sauv grampians, vic

BEVERAGES

COCKTAILS
12.00	chilled turkish apple tea: jug of apple tea, mint & lime (non alc) (add vodka + $15)
9.50	fruity fez fizz: vodka soaked berries topped with sparkling brut
8.50/21.00	sangria: Spanish red wine punch
13.00	garden of eden: absolut vanilla vodka, cinnamon, lime & cloudy apple juice
13.00	ali baba: absolut vanilla vodka, rosewater, cardamon, mint, lime & soda
13.00	classic mojito: bacardi, mint, lime & soda
13.00	arabian nights: stolichnaya vodka, pomegranate juice, lemon juice & lemonade

BEERS
5.50	cascade premium light
7.50	little creatures ‘rogers’3.8%
7.50	cricketers arms lager
8.50	hargreaves hill ‘hefeweizen’
8.00	macs hop rocker pilsner
8.50	coopers pale ale
7.50	efes pilsner
8.00	asahi
8.00	peroni nastro azzuro

CIDERS
8.50	monteith pear cider, greymouth, nz
8.50	dirty granny apple cider, fremantle, w.a

STICKIES & SWEETIES
62.00	n.v Yarrabank crème de cuvee yarra valley, vic
8.50 / 36.00	’12 Innocent Bystander moscato yarra valley, vic
46.00	’09 Winstead ‘GR’ riesling (medium sweet) derwent valley, tas
9.00 / 36.00	’11 Spring Vale ‘Louisa’ sticky gewurtz freycinet coast, tas 75ml / 375ml
38.00	’11 Elderton botrytis semillon eden valley, sa 375ml
	from Rutherglen:
	Stanton & Killeen (60ml)
8.00	Tawny Port 12 years
8.00	Classic Muscat
8.00	Classic Topaque
10.00	Romate ‘Cardinal Cineros’ Pedro Ximenez (60ml) jerez, spain
TO FINISH
3.50	super brazil coffee by Genovese
3.50	turkish coffee
4.00	fresh mint tea
4.00	turkish apple tea with mint & lime
4.00	teadrop tea: english breakfast, lavender grey, lemongrass & ginger, cleopatra’s champagne chamomile, fruits of eden, genmaicha
5.00	calmer sutra soy chai
4.50	cinnamon hot chocolate with turkish delight